You are here

Tortilla-Beef Casserole

the.instructor's picture
Try this Tortilla-Beef Casserole. An easily prepared non-vegetarian recipe, Tortilla-Beef Casserole is a side dish that you will always love to include in your menu.
Ingredients
  Ground chuck 1 1⁄2 Pound, crumbled
  Onion 1 Medium, chopped
  Canned tomatoes 1 Pound (1 Can)
  Enchilada sauce 1 Can (10 oz)
  Canned sliced ripe olives including liquid 2 1⁄4 Ounce, sliced (1 Can)
  Salt 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
  Corn tortillas 8
  Small curd cottage cheese 1 Cup (16 tbs)
  Egg 1
  Jack cheese 1⁄2 Pound, thinly sliced
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Finely crushed packaged tortilla chips 1⁄2 Cup (8 tbs)
Directions

Brown ground chuck and onion in a large frying pan.
Blend in tomatoes, enchilada sauce, ripe olives with liquid, salt, garlic powder, and pepper.
Bring mixture to a boil, reduce heat, and simmer, uncovered, for about 20 minutes, stirring occasionally.
Meanwhile, heat salad oil in a small frying pan; in it saute tortillas one at a time for a few seconds on each side or just until softened.
Drain tortillas on paper towels; cut drained tortillas in half.
Beat cottage cheese with egg.
Spread 1/3 of the meat sauce in a greased, shallow, 3-quart casserole; top with half the jack cheese, half the cottage cheese mixture, and half of the tortilla halves, arranging each in an even layer.
Repeat layering, using 1/3 more of the meat sauce and the remainingjack cheese, cottage cheese mixture, and tortilla halves.
Spread with remaining meat sauce; top with Cheddar cheese and a border of crushed tortilla chips.
Bake, uncovered, in a 350° oven for about 20 minutes (about 35 minutes if cold), or until casserole is thoroughly heated and Cheddar cheese is melted.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

Rate It

Your rating: None
4.176665
Average: 4.2 (15 votes)