You are here

Chicken Divan

the.instructor's picture
  Chicken breasts 3 Pound
  Water 2 Cup (32 tbs)
  Celery leaves 4
  Onion 1 Medium, quartered
  Fresh broccoli/Two 10 ounce frozen broccoli 2 Pound
  White sauce 2 Cup (32 tbs), made with half milk and half chicken broth
  Hollandaise sauce 1⁄2 Cup (8 tbs)
  Salt 3⁄4 Teaspoon
  Sherry 3 Tablespoon
  Worcestershire 1 Teaspoon
  Grated parmesan cheese 1⁄4 Pound, grated (1 Cup)
  Whipping cream 1⁄2 Cup (8 tbs)

Simmer chicken in water with the 1 tablespoon salt, celery leaves, and onion until tender, about 25 minutes.
Let cool.
Remove skin and bones and slice.
Separate broccoli into flowerets, and cook in boiling salted water until tender, about 15 minutes.
Combine the white sauce, Hollandaise sauce, the 3/4 teaspoon salt, Sherry, and Worcestershire.
Butter a large, shallow casserole (about 3-quart size), and arrange broccoli, spoke-fashion, around the edge; place the remainder in the center of the dish.
Sprinkle with half the grated cheese.
Arrange sliced chicken on top.
Whip cream and fold into combined sauces; spoon over chicken.
Sprinkle with remaining cheese.
Bake uncovered in a 400° oven for 20 minutes (be careful not to overcook).
Then place about 5 inches under broiler and broil until lightly browned and bubbly.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3637 Calories from Fat 1326

% Daily Value*

Total Fat 149 g229.9%

Saturated Fat 61.5 g307.3%

Trans Fat 0.3 g

Cholesterol 1093.2 mg364.4%

Sodium 6457.1 mg269%

Total Carbohydrates 146 g48.7%

Dietary Fiber 30.1 g120.5%

Sugars 58.1 g

Protein 408 g815.1%

Vitamin A 163.3% Vitamin C 1417.1%

Calcium 262.2% Iron 108.2%

*Based on a 2000 Calorie diet

Chicken Divan Recipe