|Mushrooms||1 Pound, sliced|
|Cooked shrimp||1 Pound, shelled and deveined|
|Cooked rice||2 Cup (32 tbs) (White/Brown)|
|Whipped cream/Undiluted evaporated milk||1 Cup (16 tbs)|
|Catsup||1⁄3 Cup (5.33 tbs)|
|Shredded american cheese/Mild cheddar cheese||1 Cup (16 tbs)|
Saute mushrooms slowly in butter for about 10 minutes, or until tender.
Mix mushrooms, shrimp, and rice.
Combine cream, catsup, Worcestershire, salt, pepper, and onion juice; add to first mixture, mix lightly but well.
Turn into a greased casserole, sprinkle with cheese, and bake in a 350° oven about 45 minutes.
Serving size: Complete recipe
Calories 2892 Calories from Fat 1500
% Daily Value*
Total Fat 169 g259.5%
Saturated Fat 105.5 g527.4%
Trans Fat 0 g
Cholesterol 1447.8 mg482.6%
Sodium 4356 mg181.5%
Total Carbohydrates 154 g51.5%
Dietary Fiber 5.9 g23.4%
Sugars 40.6 g
Protein 167 g334.2%
Vitamin A 74.8% Vitamin C 53.7%
Calcium 175.1% Iron 129.5%
*Based on a 2000 Calorie diet