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Beef And Rice Casserole

Fat.Freedom's picture
Ingredients
  Lean ground beef 1⁄2 Pound
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Celery 1 Cup (16 tbs), chopped
  Brown rice 1 Cup (16 tbs) (Raw)
  Beef bouillon 2 Cup (32 tbs)
  Tabasco sauce 1⁄4 Teaspoon
  Seasoning To Taste (Without Salt)
Directions

1. Brown and drain meat.
2. Add vegetables and rice. Cook until rice is golden brown.
3. Add beef bouillon, Tabasco sauce, and seasoning. Heat to boiling. Stir well.
4. Pour into 2-quart casserole. Cover and bake at 350° for 50 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice, Beef

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