How to make moist and delicious cornbread with corn casserole. Great side dish!
2 , beaten
Whole kernel corn
14 Ounce, undrained (1 can)
14 Ounce (1 can)
1⁄4 Cup (4 tbs)
Jiffy cornbread mix
8 1⁄2 Ounce (1 box)
1)Preheat over to 375 degrees.
2)Spray an 8x8 casserole dish with non-stick cooking spray.
3)In a mixing bowl mix together eggs, whole kernel corn and cream-style corn, mix until well combined.
4)Add sugar, margarine and Jiffy mix and mix well.
5)Pour the mixture into prepared casserole dish and bake for approximately 1 hour.
6)Cut into slices and serve with your favorite recipes and refrigerate any leftovers.
Do you need a quick side dish solution which is loaded with flavors? Then you should not miss this creamy corn bread corn casserole side dish. With this professionally made video, it would not be difficult to put together this recipe in least time. This corn casserole is great served with chili and bean soup, and you can even refrigerate any leftovers.