Grated Sweet Potato Casserole
|Lemon rind||1 Tablespoon, grated|
|Sweet potatoes||2 Pound|
|Orange rind||1 Tablespoon, grated|
|Honey||1⁄2 Cup (8 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
|Soy milk||1 Cup (16 tbs)|
Scrub sweet potatoes well.
Do not peel.
Scrape with knife, if desired, and remove eyes.
Grate lemon and orange rind.
In a bowl, beat eggs and add honey, oil, lemon and orange rind, and remaining ingredients.
Stir in grated sweet potatoes.
Bake in a well oiled casserole dish, uncovered, for one hour in a preheated oven, until the mixture is set (no longer liquid).