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Grated Sweet Potato Casserole

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Ingredients
  Lemon rind 1 Tablespoon, grated
  Sweet potatoes 2 Pound
  Orange rind 1 Tablespoon, grated
  Eggs 4
  Honey 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Soy milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
Directions

Scrub sweet potatoes well.
Do not peel.
Scrape with knife, if desired, and remove eyes.
Grate coarsely.
Grate lemon and orange rind.
In a bowl, beat eggs and add honey, oil, lemon and orange rind, and remaining ingredients.
Stir in grated sweet potatoes.
Bake in a well oiled casserole dish, uncovered, for one hour in a preheated oven, until the mixture is set (no longer liquid).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2700 Calories from Fat 1236

% Daily Value*

Total Fat 139 g214.5%

Saturated Fat 21.8 g109.1%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 1881.4 mg78.4%

Total Carbohydrates 333 g111%

Dietary Fiber 34 g136.1%

Sugars 173 g

Protein 49 g97%

Vitamin A 2595.2% Vitamin C 105.6%

Calcium 53.4% Iron 66.7%

*Based on a 2000 Calorie diet

Grated Sweet Potato Casserole Recipe