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Beefy Noodle Casserole

southern.chef's picture
Beefy noodle casserole is an oven baked noodle and beef casserole prepared with vegetables and mushrooms. Flavored with oregano and garlic powder for a fresh and flavorful taste, the beefy noodle casserole is topped with cheese and can be enjoyed as a complete and dilling meal.
  Egg noodles 5 Ounce (1 Package)
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Celery 1⁄2 Cup (8 tbs), diced
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Lean ground beef 1 1⁄3 Pound
  Canned cream style corn 17 Ounce (1 Can)
  Canned whole tomatoes 16 Ounce, undrained and chopped (1 Can)
  Canned tomato soup 10 3⁄4 Ounce, undiluted (1 Can)
  Dried oregano 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Worcestershire sauce 2 Teaspoon

Cook noodles according to package directions; drain and set aside.
Saute mushrooms, celery, onion, and green pepper in butter in a large Dutch oven until tender.
Add beef; cook until browned, stirring occasionally.
Stir in corn and next 7 ingredients.
Add noodles; spoon mixture into a greased,deep 3 quart casserole.
Cover and bake at 325° for 25 minutes or until hot and bubbly.
Sprinkle with cheese, and bake, uncovered, 3 minutes or until cheese melts.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2373 Calories from Fat 737

% Daily Value*

Total Fat 84 g128.8%

Saturated Fat 36.7 g183.5%

Trans Fat 0.1 g

Cholesterol 530.2 mg176.7%

Sodium 4350.5 mg181.3%

Total Carbohydrates 256 g85.4%

Dietary Fiber 25.9 g103.5%

Sugars 36.2 g

Protein 165 g329.2%

Vitamin A 114% Vitamin C 200%

Calcium 37.8% Iron 144.7%

*Based on a 2000 Calorie diet

Beefy Noodle Casserole Recipe