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Beefy Noodle Casserole

southern.chef's picture
Beefy noodle casserole is an oven baked noodle and beef casserole prepared with vegetables and mushrooms. Flavored with oregano and garlic powder for a fresh and flavorful taste, the beefy noodle casserole is topped with cheese and can be enjoyed as a complete and dilling meal.
Ingredients
  Egg noodles 5 Ounce (1 Package)
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Celery 1⁄2 Cup (8 tbs), diced
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Lean ground beef 1 1⁄3 Pound
  Canned cream style corn 17 Ounce (1 Can)
  Canned whole tomatoes 16 Ounce, undrained and chopped (1 Can)
  Canned tomato soup 10 3⁄4 Ounce, undiluted (1 Can)
  Dried oregano 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Worcestershire sauce 2 Teaspoon
Directions

Cook noodles according to package directions; drain and set aside.
Saute mushrooms, celery, onion, and green pepper in butter in a large Dutch oven until tender.
Add beef; cook until browned, stirring occasionally.
Drain.
Stir in corn and next 7 ingredients.
Add noodles; spoon mixture into a greased,deep 3 quart casserole.
Cover and bake at 325° for 25 minutes or until hot and bubbly.
Sprinkle with cheese, and bake, uncovered, 3 minutes or until cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Noodle
Ingredient: 
Beef

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