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Western Beef And Rice Casserole

Western.Chefs's picture
Ingredients
  Pitted ripe olives 1 Cup (16 tbs)
  Lean ground beef 1 Pound
  Oil 2 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced celery 1 Cup (16 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Raw rice 1 Cup (16 tbs)
  Canned tomatoes 2 1⁄2 Cup (40 tbs)
  Water 1 Cup (16 tbs)
  Salt 2 Teaspoon
  Chili powder 3 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

1. Preheat oven to moderate (325° F.).
2. Cut the olives into large pieces.
3. Brown the beef in the oil. Remove the meat from the pan and add the onion, celery, green pepper and rice. Cook, stirring, until browned.
4. Add the tomatoes, water, seasonings, meat and olives and bring to a boil. Pour into a two-quart casserole and cover. Bake forty-five minutes to one hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef

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