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Tuna Or Chicken Casserole

Meal.Mates's picture
Tuna Or Chicken Casserole has a fine taste. Tuna Or Chicken Casserole gets its taste from tuna mixed with soup and milk, flavored with parsley. Tuna Or Chicken Casserole is inspired by many food joints.
Ingredients
  Condensed cream of vegetable soup 10 3⁄4 Ounce (1 Can)
  Milk 14 Cup (224 tbs)
  Cooked noodles 2 Cup (32 tbs)
  Canned tuna 7 Ounce, drained and flaked (1 Can)
  Diced pimiento 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Buttered bread crumbs 2 Tablespoon
Directions

Blend soup and milk.
Add noodles, tuna, pimiento, and parsley.
Pour into 1 1/2 quart casserole; top with crumbs.
Bake in a 350° oven for 30 minutes or until hot and bubbling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Seafood

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4.15294
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3833 Calories from Fat 1338

% Daily Value*

Total Fat 150 g230%

Saturated Fat 65.6 g328%

Trans Fat 0.2 g

Cholesterol 642.3 mg214.1%

Sodium 2930.5 mg122.1%

Total Carbohydrates 424 g141.5%

Dietary Fiber 14.4 g57.8%

Sugars 182.5 g

Protein 219 g437.2%

Vitamin A 121.6% Vitamin C 100.4%

Calcium 412% Iron 69.1%

*Based on a 2000 Calorie diet

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Tuna Or Chicken Casserole Recipe