Tuna Or Chicken Casserole
17 Oct 2009
Tuna Or Chicken Casserole has a fine taste. Tuna Or Chicken Casserole gets its taste from tuna mixed with soup and milk, flavored with parsley. Tuna Or Chicken Casserole is inspired by many food joints.
|Condensed cream of vegetable soup||10 3⁄4 Ounce (1 Can)|
|Milk||14 Cup (224 tbs)|
|Cooked noodles||2 Cup (32 tbs)|
|Canned tuna||7 Ounce, drained and flaked (1 Can)|
|Diced pimiento||2 Tablespoon|
|Chopped parsley||2 Tablespoon|
|Buttered bread crumbs||2 Tablespoon|
Blend soup and milk.
Add noodles, tuna, pimiento, and parsley.
Pour into 1 1/2 quart casserole; top with crumbs.
Bake in a 350° oven for 30 minutes or until hot and bubbling.
Tuna Or Chicken Casserole Recipe