You are here

Sweet Potato Casserole

southern.chef's picture
Ingredients
  Sweet potatoes 6 Medium
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Pecans 1⁄3 Cup (5.33 tbs), finley chopped
  All purpose flour 2 Tablespoon
  Butter 2 Tablespoon
Directions

Cook sweet potatoes in boiling water 45 minutes to 1 hour or until tender.
Let cool to touch; peel and mash.
Combine sweet potatoes, sugar, eggs, vanilla, milk, and 1/2 cup butter; beat at medium speed of an electric mixer until smooth.
Spoon into a lightly greased 12 x 8 x 2 inch baking dish.
Combine brown sugar, pecans, flour, and 2 tablespoons butter; sprinkle mixture over casserole.
Bake at 350° for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.096155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3080 Calories from Fat 1395

% Daily Value*

Total Fat 160 g246%

Saturated Fat 80.6 g402.9%

Trans Fat 0 g

Cholesterol 736.9 mg245.6%

Sodium 703 mg29.3%

Total Carbohydrates 389 g129.8%

Dietary Fiber 32 g127.9%

Sugars 217.9 g

Protein 38 g75%

Vitamin A 2636.3% Vitamin C 36.8%

Calcium 54.1% Iron 57.8%

*Based on a 2000 Calorie diet

0 Comments

Sweet Potato Casserole Recipe