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Sweet Potato Casserole

southern.chef's picture
Ingredients
  Sweet potatoes 6 Medium
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Pecans 1⁄3 Cup (5.33 tbs), finley chopped
  All purpose flour 2 Tablespoon
  Butter 2 Tablespoon
Directions

Cook sweet potatoes in boiling water 45 minutes to 1 hour or until tender.
Let cool to touch; peel and mash.
Combine sweet potatoes, sugar, eggs, vanilla, milk, and 1/2 cup butter; beat at medium speed of an electric mixer until smooth.
Spoon into a lightly greased 12 x 8 x 2 inch baking dish.
Combine brown sugar, pecans, flour, and 2 tablespoons butter; sprinkle mixture over casserole.
Bake at 350° for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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