Ham And Turnip Casserole
|Diced purple top turnips||4 Cup (64 tbs)|
|Cured ham||4 Cup (64 tbs), diced|
|Chopped onion||1 Cup (16 tbs)|
|Biscuits||10 (1 Can)|
Put turnips in mixing bowl; sprinkle with sugar.
Add ham and onion and mix well.
Pour into 8 x 10 inch baking dish; shake to level out.
Space biscuits on top of casserole so they won't run together.Cook in 320° oven until biscuits are brown.