Ham And Turnip Casserole
|Diced purple top turnips||4 Cup (64 tbs)|
|Cured ham||4 Cup (64 tbs), diced|
|Chopped onion||1 Cup (16 tbs)|
|Biscuits||10 (1 Can)|
Put turnips in mixing bowl; sprinkle with sugar.
Add ham and onion and mix well.
Pour into 8 x 10 inch baking dish; shake to level out.
Space biscuits on top of casserole so they won't run together.Cook in 320° oven until biscuits are brown.
Serving size: Complete recipe
Calories 2204 Calories from Fat 849
% Daily Value*
Total Fat 95 g145.4%
Saturated Fat 29.9 g149.4%
Trans Fat 0.7 g
Cholesterol 624.1 mg208%
Sodium 7744.4 mg322.7%
Total Carbohydrates 120 g39.9%
Dietary Fiber 38.7 g154.9%
Sugars 35.2 g
Protein 220 g440.8%
Vitamin A 1% Vitamin C 19.7%
Calcium 15.2% Iron 72.1%
*Based on a 2000 Calorie diet