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Ham And Turnip Casserole

Meal.Mates's picture
Ingredients
  Diced purple top turnips 4 Cup (64 tbs)
  Cured ham 4 Cup (64 tbs), diced
  Chopped onion 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Biscuits 10 (1 Can)
Directions

Put turnips in mixing bowl; sprinkle with sugar.
Add ham and onion and mix well.
Pour into 8 x 10 inch baking dish; shake to level out.
Space biscuits on top of casserole so they won't run together.Cook in 320° oven until biscuits are brown.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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