Hamburger Stew En Casserole
|Lean ground beef||1 1⁄2 Pound|
|Onion||1 Large, chopped|
|Tomatoes||1 Can (10 oz)|
|Sliced carrots||1 Can (10 oz), drained|
|Cooked potatoes||1 Cup (16 tbs), diced|
|Water||1 Cup (16 tbs)|
|Italian salad dressing mix||4 Ounce (1 Packet)|
Mix beef with seasonings; shape into small balls.
Mix onion and oil in 10 inch ceramic skillet.
Cook in Radarange oven 1 1/2 minutes; stir, cook 1 1/2 minutes more.
Arrange meat balls in a single layer in 2 quart oblong baking dish; cover with paper towels.
Cook 5 minutes; turn dish, cook 3 to 5 minutes more.
Drain meatballs, add to cooked onions in skillet and add tomatoes and vegetables.
Mix together water or broth, flour, and salad dressing mix, and stir into skillet.
Cover, cook in oven 5 minutes.
Stir well; cook uncovered in oven 3 to 4 minutes more.