Saucy Sausage Casserole
|Long grain and wild rice||6 Ounce (1 Package)|
|Bulk pork sausage||1 Pound|
|Ground beef||1 Pound|
|Onion||1 Large, chopped|
|Canned cream of mushroom soup||10 3⁄4 Ounce, undiluted (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Canned sliced water chestnuts||8 Ounce, drained (1 Can)|
|Soy sauce||3 Tablespoon|
|Sliced almonds||2 1⁄2 Ounce, toasted (1 Package)|
Cook rice mix according to package directions; set aside.
Cook sausage, ground beef, and onion in a large skillet until meat is browned, stirring to crumble meat.
Combine meat mixture, rice, and remaining ingredients except almonds.
Spoon mixture into a lightly greased 12 x 8 x 2 inch baking dish; sprinkle with almonds.
Bake at 350° for 15 to 20 minutes or until thoroughly heated.