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Saucy Sausage Casserole

southern.chef's picture
Ingredients
  Long grain and wild rice 6 Ounce (1 Package)
  Bulk pork sausage 1 Pound
  Ground beef 1 Pound
  Onion 1 Large, chopped
  Canned cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Soy sauce 3 Tablespoon
  Sliced almonds 2 1⁄2 Ounce, toasted (1 Package)
Directions

Cook rice mix according to package directions; set aside.
Cook sausage, ground beef, and onion in a large skillet until meat is browned, stirring to crumble meat.
Drain.
Combine meat mixture, rice, and remaining ingredients except almonds.
Spoon mixture into a lightly greased 12 x 8 x 2 inch baking dish; sprinkle with almonds.
Bake at 350° for 15 to 20 minutes or until thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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