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King Ranch Chicken Casserole

the.instructor's picture
  Chicken 1
  Corn tortillas 12 , torn
  Condensed cream of mushroom soup 1 Can (10 oz), undiluted
  Condensed cream of chicken soup 1 Can (10 oz)
  Onion 1 Large, chopped
  Tomatoes with green chilies 1 Can (10 oz), undrained
  Grated cheddar cheese 2 Cup (32 tbs)

Stew chicken in water in a large saucepot until tender.
Reserve 1 cup chicken broth.
Bone chicken, cutting meat into bite size pieces.
Grease a 9x13x2 inch baking dish.
Place torn tortillas or broken taco shells in bottom of dish.
Layer chicken pieces on top.
Combine soups, onion, tomatoes and reserved 1 cup chicken broth in saucepan; cook over medium heat until hot.
Pour soup mixture over chicken.
Top with grated cheese.
Bake in a 350°F oven 50 to 60 minutes, or until bubbly hot.

Recipe Summary

Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5180 Calories from Fat 2323

% Daily Value*

Total Fat 258 g396.2%

Saturated Fat 108.9 g544.7%

Trans Fat 0 g

Cholesterol 1272.6 mg424.2%

Sodium 5940.9 mg247.5%

Total Carbohydrates 302 g100.7%

Dietary Fiber 21.2 g84.8%

Sugars 26.4 g

Protein 388 g775%

Vitamin A 164.3% Vitamin C 68.5%

Calcium 244.1% Iron 136%

*Based on a 2000 Calorie diet

King Ranch Chicken Casserole Recipe