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King Ranch Chicken Casserole

the.instructor's picture
Ingredients
  Chicken 1
  Corn tortillas 12 , torn
  Condensed cream of mushroom soup 1 Can (10 oz), undiluted
  Condensed cream of chicken soup 1 Can (10 oz)
  Onion 1 Large, chopped
  Tomatoes with green chilies 1 Can (10 oz), undrained
  Grated cheddar cheese 2 Cup (32 tbs)
Directions

Stew chicken in water in a large saucepot until tender.
Reserve 1 cup chicken broth.
Bone chicken, cutting meat into bite size pieces.
Grease a 9x13x2 inch baking dish.
Place torn tortillas or broken taco shells in bottom of dish.
Layer chicken pieces on top.
Combine soups, onion, tomatoes and reserved 1 cup chicken broth in saucepan; cook over medium heat until hot.
Pour soup mixture over chicken.
Top with grated cheese.
Bake in a 350°F oven 50 to 60 minutes, or until bubbly hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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