You are here

Broccoli Mushroom Scallop

Microwave.Lady's picture
Ingredients
  Broccoli/1 (10 ounce) package frozen broccoli spears 1 1⁄2 Pound, washed, split and cut into 2 inch pieces
  Butter 2 Tablespoon
  Sliced mushrooms 1 Cup (16 tbs)
  Chopped onion 1 Teaspoon
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Paprika 1
Directions

Heat fresh broccoli in a deep, 2 1/2 quart, heat-resistant, non-metallic casserole, covered, on full power 8 to 9 minutes.
In a small, heat-resistant, non-metallic bowl, combine butter, mushrooms and onion.
Heat, uncovered, on full power 3 minutes.
Stir occasionally.
Blend flour and seasonings into butter-mushroom mixture.
Heat, uncovered, on full power 3 minutes, stirring after 1 1/2 minutes.
Gradually add milk, stirring until mixture is smooth.
Heat, uncovered, on roast for 5 minutes.
Stir once.
Pour hot mushroom sauce over cooked broccoli.
Sprinkle with 1 cup cheese and paprika.
Heat, uncovered, on roast for 5 to 6 minutes or until cheese is melted.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

Rate It

Your rating: None
4.075
Average: 4.1 (16 votes)