|Green cabbage||1 Medium, cut into thin wedges|
|Water||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Milk||2 Cup (32 tbs)|
|Shredded cheddar cheese||3 Ounce (3/4 Cup 16Tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Chili sauce||3 Tablespoon|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
Combine cabbage wedges and water in a large saucepan; cover and cook over medium heat 15 minutes.
Drain well, and place cabbage wedges in a 12 x 8 x 2 inch baking dish.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook over low heat 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in the salt and pepper.
Pour mixture over cabbage, and bake at 375° for 20 minutes.
Combine cheese, mayonnaise, chili sauce, onion, and green pepper; stir well, and spread over cabbage.
Bake at 400° for 20 minutes.