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Cabbage Casserole

southern.chef's picture
  Green cabbage 1 Medium, cut into thin wedges
  Water 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Shredded cheddar cheese 3 Ounce (3/4 Cup 16Tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Chili sauce 3 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)

Combine cabbage wedges and water in a large saucepan; cover and cook over medium heat 15 minutes.
Drain well, and place cabbage wedges in a 12 x 8 x 2 inch baking dish.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook over low heat 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in the salt and pepper.
Pour mixture over cabbage, and bake at 375° for 20 minutes.
Combine cheese, mayonnaise, chili sauce, onion, and green pepper; stir well, and spread over cabbage.
Bake at 400° for 20 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2090 Calories from Fat 1563

% Daily Value*

Total Fat 175 g269.4%

Saturated Fat 63.7 g318.5%

Trans Fat 0 g

Cholesterol 335.8 mg111.9%

Sodium 2522.4 mg105.1%

Total Carbohydrates 89 g29.7%

Dietary Fiber 16.3 g65.2%

Sugars 45.8 g

Protein 45 g89.6%

Vitamin A 79.6% Vitamin C 409.3%

Calcium 136.2% Iron 25.7%

*Based on a 2000 Calorie diet


Cabbage Casserole Recipe