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Macaroni Casserole

Holidaycooking's picture
Ingredients
  Dry macaroni 1 Cup (16 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Milk 1 Cup (16 tbs)
  Shredded cheese 1 Cup (16 tbs)
  Chipped beef 2 Ounce (1 Package)
  Chopped onion 3 Tablespoon
  Hard boiled eggs 2
Directions

Mix first 6 ingredients.
Let stand overnight or all day.
Add cut-up eggs and stir.
Bake in a 11/2 quart casserole at 350° for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Everyday

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