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Macaroni Casserole

Holidaycooking's picture
Ingredients
  Dry macaroni 1 Cup (16 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Milk 1 Cup (16 tbs)
  Shredded cheese 1 Cup (16 tbs)
  Chipped beef 2 Ounce (1 Package)
  Chopped onion 3 Tablespoon
  Hard boiled eggs 2
Directions

Mix first 6 ingredients.
Let stand overnight or all day.
Add cut-up eggs and stir.
Bake in a 11/2 quart casserole at 350° for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pasta
Interest: 
Everyday

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4.1
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2090 Calories from Fat 677

% Daily Value*

Total Fat 77 g117.7%

Saturated Fat 34.1 g170.6%

Trans Fat 0 g

Cholesterol 655.8 mg218.6%

Sodium 5144.9 mg214.4%

Total Carbohydrates 221 g73.6%

Dietary Fiber 8.4 g33.8%

Sugars 26.7 g

Protein 124 g247.9%

Vitamin A 30.7% Vitamin C 5.6%

Calcium 179.1% Iron 76.2%

*Based on a 2000 Calorie diet

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Macaroni Casserole Recipe