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Macaroni And Frankfurter Casserole

Microwaverina's picture
Ingredients
  Elbow macaroni 7 Ounce, cooked, drained (1 Package)
  Sharp cheese 2 Cup (32 tbs), grated
  Evaporated milk 16 Ounce (1 Tall Can)
  Onion 1 Small, minced
  Pepper 1 Dash
  Frankfurters 10
Directions

Place cooked macaroni in 2 to 2 1/2 quart casserole.
Mix together, cheese, milk, onion, and pepper; stir into macaroni.
Slice each frankfurter crosswise into 1" pieces; add to macaroni mixture.
Cover with additional cheese and bake for 6 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pasta

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4654 Calories from Fat 2631

% Daily Value*

Total Fat 313 g482.2%

Saturated Fat 150.9 g754.3%

Trans Fat 0 g

Cholesterol 982.6 mg327.5%

Sodium 7779.8 mg324.2%

Total Carbohydrates 206 g68.5%

Dietary Fiber 9.6 g38.5%

Sugars 57.8 g

Protein 242 g483.8%

Vitamin A 150.1% Vitamin C 46.9%

Calcium 598.7% Iron 132.6%

*Based on a 2000 Calorie diet

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Macaroni And Frankfurter Casserole Recipe