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Macaroni And Frankfurter Casserole

Microwaverina's picture
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Ingredients
  Elbow macaroni 7 Ounce, cooked, drained (1 Package)
  Sharp cheese 2 Cup (32 tbs), grated
  Evaporated milk 16 Ounce (1 Tall Can)
  Onion 1 Small, minced
  Pepper 1 Dash
  Frankfurters 10
Directions

Place cooked macaroni in 2 to 2 1/2 quart casserole.
Mix together, cheese, milk, onion, and pepper; stir into macaroni.
Slice each frankfurter crosswise into 1" pieces; add to macaroni mixture.
Cover with additional cheese and bake for 6 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Pasta

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