Liver In Casserole
|Lamb liver||1 Pound|
|Red wine/Wine vinegar||1⁄4 Cup (4 tbs)|
|Tomato paste||2 Tablespoon|
|Onions||3 , sliced|
|Olive oil||1⁄4 Cup (4 tbs)|
|Water||2 Cup (32 tbs)|
Cut liver into 1 1/2 inch squares.
Marinate meat in the wine or wine vinegar for 1 hour.
In a casserole saute onions in olive oil until lightly browned.
Dredge meat with flour, add to onions, and brown.
Add marinade and sprinkle with salt and pepper.
Mix tomato paste and water and add to casserole.
Sprinkle with oregano, cover, and simmer for 30 minutes.