You are here

Broccoli Casserole Amandine

food.master's picture
This Broccoli casserole is terrific ! Try out this amazing mixed vegetable bake for your next meal and let me know if you like it !
Ingredients
  Margarine 2 Tablespoon (Fleischmann's)
  Onion 1 Large, sliced
  Garlic 3 Clove (15 gm), crushed
  Mushrooms 3⁄4 Pound, sliced
  Broccoli bunch 2 Large (Fresh, Good Sized)
  Cream of mushroom soup 1 Can (10 oz), undiluted
  Monosodium glutamate 1⁄2 Tablespoon
  Grated cheddar cheese 1⁄4 Pound
  Blanched slivered almonds 4 Ounce
  Bread crumbs 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook the broccoli in small amount of boiling water until tender crisp.
Drain.
Meanwhile, in Fleischmann's Margarine in a large pot, saute the onions, garlic and mushrooms until onions are golden.
Add the soup and MSG.
Stir in some of the cheese and bread crumbs (saving some of each for the top).
Add the broccoli and stir in 2 oz. of the almonds.
Transfer the mixture to a casserole dish, sprinkle the remaining cheese, crumbs and almonds on top.
Cover the casserole and bake in 350° oven for 1/2 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.196155
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1861 Calories from Fat 1216

% Daily Value*

Total Fat 134 g206.7%

Saturated Fat 36.7 g183.5%

Trans Fat 0 g

Cholesterol 121.5 mg40.5%

Sodium 5611.2 mg233.8%

Total Carbohydrates 110 g36.7%

Dietary Fiber 20.9 g83.7%

Sugars 28.7 g

Protein 73 g146.3%

Vitamin A 68.9% Vitamin C 92.4%

Calcium 132.1% Iron 62.4%

*Based on a 2000 Calorie diet

0 Comments

Broccoli Casserole Amandine Recipe