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Tangerine Sweet Potato Casserole

Western.Chefs's picture
Tangerine Sweet Potato Casserole is an amazingly delicious side dish. Serve this Tangerine Sweet Potato Casserole; I am sure you will always be tempted to prepare this for every party!
  Sweet potatoes 2 Pound, cooked and peeled
  Butter 1⁄4 Cup (4 tbs), melted
  Brown sugar 6 Tablespoon, firmly packed
  Dark rum 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Tangerines 4
  Chopped pecans 2 Tablespoon

1. Preheat oven to moderate (375° F.).
2. Whip together the sweet potatoes, two tablespoons of the butter, four tablespoons of the sugar, the rum and salt.
3. Peel the tangerines, removing the white membrane. Cut the sections from two of the tangerines into halves, removing the seeds. Fold into the sweet potato mixture. Turn into a greased two-quart casserole.
4. Snip the centers of the remaining tangerine sections with scissors and remove the seeds. Arrange the sections on top of the sweet potatoes.
5. Combine the remaining butter, sugar and the pecans. Sprinkle over the top and bake thirty minutes.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2033 Calories from Fat 595

% Daily Value*

Total Fat 69 g105.8%

Saturated Fat 31 g155.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1481.6 mg61.7%

Total Carbohydrates 324 g107.9%

Dietary Fiber 36.4 g145.7%

Sugars 166.4 g

Protein 20 g40.6%

Vitamin A 2650.2% Vitamin C 193.5%

Calcium 43.8% Iron 38.1%

*Based on a 2000 Calorie diet

Tangerine Sweet Potato Casserole Recipe