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Ham And Egg Casserole

fast.cook's picture
Ham And Egg Casserole has a blistering taste. The ham and eggs gives the Ham And Egg Casserole an impressive taste. Ham And Egg Casserole is inspired by restaurants universally.
  Hard boiled eggs 4
  White sauce 1⁄2 Pint
  Lettuce 1
  Tomatoes 4
  Chopped cooked ham 4 Ounce
  Seasoning To Taste
  Toast slices 4
  Grated cheese 1 Tablespoon

Make white sauce or heat the soup.
Add sliced eggs and ham.
Season well.
Put 4 slices toast in dish.
Top with mixture, halved tomatoes and cheese.
Brown under grill or in the oven.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1240 Calories from Fat 500

% Daily Value*

Total Fat 56 g86.6%

Saturated Fat 18 g90.2%

Trans Fat 0 g

Cholesterol 1037.9 mg346%

Sodium 2996.1 mg124.8%

Total Carbohydrates 109 g36.3%

Dietary Fiber 13.8 g55.1%

Sugars 33.9 g

Protein 80 g159%

Vitamin A 613.7% Vitamin C 220.7%

Calcium 79.3% Iron 66.6%

*Based on a 2000 Calorie diet

Ham And Egg Casserole Recipe