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Summer Squash Casserole

Healthycooking's picture
Summer Squash Casserole -A celebration of zucchini and summer squash with cheese and black pepper seasonings ! Too irresistible isn't it ? If you miss out on this Summer Squash Casserole, you'll be missing on something truly worthwhile ! Don't you think so?
Ingredients
  Pure olive oil 1 Tablespoon, divided (Filippo Berio®, 100% Pure)
  Zucchini 1⁄2 Pound, cut into 1/4 inch slices
  Yellow squash 1⁄2 Pound, cut into 1/4 inch slices
  Salt 1 Teaspoon
  Black pepper To Taste
  Grated parmesan cheese 3 Tablespoon
  Sliced fontina cheese/Sliced mozzarella cheese 3 Ounce
Directions

Preheat oven to 350°F.
Lightly coat 13 x 9 inch baking pan with small amount of olive oil.
Arrange 1/3 of zucchini and squash in pan.
Sprinkle with 1/3 of salt, pepper, Parmesan cheese and remaining olive oil.
Repeat layers twice.
Bake for 25 minutes.
Place cheese slices on top of zucchini; bake for an additional 5 to 8 minutes until cheese melts.
Garnish with chopped fresh parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Summer, Everyday
Ingredient: 
Vegetable

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