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Salmon Casserole

This Salmon Casserole is one of the best salmon dishes that I've ever known. Red salmon with crumbly brown bread crumbs with a generous helping of shredded cheddar cheese is more than what my taste buds can ever ask for. Try out this Salmon Casserole for your next meal and let me know if you like it !
Ingredients
  Browned breadcrumbs 2 Cup (32 tbs)
  Red salmon 14 Ounce (2 Tins, 7 Ounce Each)
  Hard cooked eggs 2
  Capers 2 Tablespoon
  Shredded nippy cheddar cheese 1 Cup (16 tbs)
  White sauce 2 Cup (32 tbs)
  Parsley sprigs 1
  Margarine 4 Tablespoon (Fleischmann's)
  Flour 4 Tablespoon
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 325°.
In a heavy casserole oven dish assemble this way: 1/2 cup browned crumbs in bottom of'dish.
In a separate dish mix the white sauce with medium chunks of salmon and the two chopped boiled eggs, plus the 2 tbsp.
Capers.
After mixing gently pour half of white sauce mixture in the casserole dish.
Now add a fairly large portion of browned crumbs for the next layer, saving enough for the top of the casserole.
Pour on remaining white sauce mix.
Top with the remaining bread crumbs and add the cup of shredded nippy cheddar cheese.
Casserole should remain in the oven until top is crispy approx. 1 hour.
Decorate with parsley sprigs and dot with butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Salmon
Interest: 
Everyday

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Average: 4.1 (15 votes)