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Potato Broccoli Casserole

Fat.Freedom's picture
Ingredients
  Potatoes 4 Small
  Butter buds 1⁄4 Cup (4 tbs)
  Skim milk 1⁄4 Cup (4 tbs)
  Frozen chopped broccoli 10 Ounce (1 Package)
  Cheddar cheese 1⁄4 Cup (4 tbs), grated
Directions

1. Cook, drain, and mash potatoes with milk and Butter Buds®.
2. Cook broccoli according to package directions. Drain well. Fold into mashed potatoes.
3. Put in nonstick pan. Sprinkle with cheese.
4. Bake at 350° for 15 minutes or until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable

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