Crispy Chicken Casserole
12 Oct 2009
This Chicken Crisp Casserole is one of the tastiest meat pasta bakes that I've ever tasted. Just try out this Chicken Crisp Casserole for your next meal and let me know if you like it ! Your suggestions for this cashew chicken combo is welcome !
|Cooked chicken||1 1⁄2 Cup (24 tbs), diced|
|Cream of mushroom soup||1 Can (10 oz)|
|Water||1⁄2 Cup (8 tbs)|
|Celery||1 Cup (16 tbs), finely chopped|
|Cashew nuts||1⁄4 Pound|
|Potato chips||200 Gram (1 Small Package)|
|Pimento||2 Tablespoon, chopped|
|Chow mien noodles||1 Can (10 oz)|
Combine chicken with soup, water, nuts, half of chips and half of noodles.
Place in greased casserole and top with remaining half of chips and noodles.
Bake 40 minutes at 350°.
Crispy Chicken Casserole Recipe