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Ham And Egg Casserole

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Ingredients
  White bread cubes 3 Cup (48 tbs), crusts removed
  Sharp cheddar cheese 2 Cup (32 tbs), shredded
  Green onion 1⁄4 Cup (4 tbs), finely chopped
  Canned sliced mushrooms 4 1⁄2 Ounce (1 Can)
  Ham 1 Cup (16 tbs), cut into 1/2 inch cubes
  Eggs 4
  Milk 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hot sauce 1 Dash
Directions

In 2 quart oblong baking dish, place cubed bread.
Sprinkle cheese, green onion and mushrooms over bread.
Top with ham cubes.
In small mixing bowl, beat together eggs, milk, dry mustard, pepper and hot sauce.
Pour egg mixture over bread, cheese and ham.
Shield corners of dish with foil.
Cover with wax paper.
Microwave at HIGH (10) 3 to 4 minutes.
Remove foil.
Microwave at medium (5) 7 to 9 minutes.
Let stand 5 minutes before serving.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on Combination Code 3, 20 to 25 minutes, uncovered, until knife inserted in center comes out clean.
Let stand 5 minutes before serving.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 30 to 35 minutes, uncovered, until knife inserted in center comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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