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Ham And Egg Casserole

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Ingredients
  White bread cubes 3 Cup (48 tbs), crusts removed
  Sharp cheddar cheese 2 Cup (32 tbs), shredded
  Green onion 1⁄4 Cup (4 tbs), finely chopped
  Canned sliced mushrooms 4 1⁄2 Ounce (1 Can)
  Ham 1 Cup (16 tbs), cut into 1/2 inch cubes
  Eggs 4
  Milk 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hot sauce 1 Dash
Directions

In 2 quart oblong baking dish, place cubed bread.
Sprinkle cheese, green onion and mushrooms over bread.
Top with ham cubes.
In small mixing bowl, beat together eggs, milk, dry mustard, pepper and hot sauce.
Pour egg mixture over bread, cheese and ham.
Shield corners of dish with foil.
Cover with wax paper.
Microwave at HIGH (10) 3 to 4 minutes.
Remove foil.
Microwave at medium (5) 7 to 9 minutes.
Let stand 5 minutes before serving.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat oven to 300°F.
Cook on Combination Code 3, 20 to 25 minutes, uncovered, until knife inserted in center comes out clean.
Let stand 5 minutes before serving.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 325°F.
Bake for 30 to 35 minutes, uncovered, until knife inserted in center comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving

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4.235295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2797 Calories from Fat 1444

% Daily Value*

Total Fat 182 g279.3%

Saturated Fat 94.5 g472.5%

Trans Fat 0 g

Cholesterol 1461.8 mg487.3%

Sodium 4214.6 mg175.6%

Total Carbohydrates 86 g28.7%

Dietary Fiber 0.71 g2.8%

Sugars 7.9 g

Protein 194 g387.1%

Vitamin A 137.7% Vitamin C 13.7%

Calcium 395.5% Iron 28%

*Based on a 2000 Calorie diet

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Ham And Egg Casserole Recipe