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Spinach Casserole

Microwaverina's picture
Ingredients
  Frozen chopped spinach 20 Ounce (2 Packages, 10 Ounces Each)
  Condensed cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
  Onion 1 Small, finely chopped
  Butter/Margarine 2 Tablespoon, cut into pieces
Directions

Place spinach in a 1 1/2 to 2-quart casserole.
Cover.
MICROWAVE 6 MINUTES on HIGH, or until spinach is defrosted thoroughly.
Drain well.
Stir in soup and onion.
Dot with butter.
Cover.
MICRO WAVE 8 MINUTES on HIGH, or until hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Microwaving

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 553 Calories from Fat 280

% Daily Value*

Total Fat 32 g49%

Saturated Fat 17.4 g87.2%

Trans Fat 0 g

Cholesterol 73.7 mg24.6%

Sodium 1623.4 mg67.6%

Total Carbohydrates 57 g18.9%

Dietary Fiber 16.4 g65.6%

Sugars 14.1 g

Protein 22 g43%

Vitamin A 1078.8% Vitamin C 280.7%

Calcium 63.6% Iron 94.9%

*Based on a 2000 Calorie diet

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Spinach Casserole Recipe