|Frozen chopped spinach||20 Ounce (2 Packages, 10 Ounces Each)|
|Condensed cream of mushroom soup||10 3⁄4 Ounce, undiluted (1 Can)|
|Onion||1 Small, finely chopped|
|Butter/Margarine||2 Tablespoon, cut into pieces|
Place spinach in a 1 1/2 to 2-quart casserole.
MICROWAVE 6 MINUTES on HIGH, or until spinach is defrosted thoroughly.
Stir in soup and onion.
Dot with butter.
MICRO WAVE 8 MINUTES on HIGH, or until hot.