Veal And Apricot Casserole
|Onion||1 , chopped|
|Bacon rashers||2 , chopped|
|Stewing veal||700 Gram, cubed|
|Flour||25 , seasoned|
|Tomato puree||30 Milliliter|
|White wine||300 Milliliter|
|Chicken stock cube||1 , crumbled|
In a pan gently heat the butter and fry the onion and bacon for 2-3 minutes.
Transfer to the Slo cooker.
Toss the veal in the seasoned flour and brown on all sides in the pan.
Add the puree, wine, stock cube and apricots, stirring until thickened.
Add to the Slow cooker and cook for the recommended time.