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Veal And Apricot Casserole

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Ingredients
  Butter 25 Gram
  Onion 1 , chopped
  Bacon rashers 2 , chopped
  Stewing veal 700 Gram, cubed
  Flour 25 , seasoned
  Tomato puree 30 Milliliter
  White wine 300 Milliliter
  Chicken stock cube 1 , crumbled
  Dried apricots 100
Directions

In a pan gently heat the butter and fry the onion and bacon for 2-3 minutes.
Transfer to the Slo cooker.
Toss the veal in the seasoned flour and brown on all sides in the pan.
Add the puree, wine, stock cube and apricots, stirring until thickened.
Add to the Slow cooker and cook for the recommended time.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Interest: 
Everyday

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