Macaroni And Cheese Casserole
|Cooked macaroni||2 Cup (32 tbs)|
|Boiling water||6 Cup (96 tbs)|
|Milk||2 Cup (32 tbs)|
|Grated cheese||1 Cup (16 tbs)|
Cook 1 cup macaroni in 6 cups salt water and drain. (Macaroni will double in quantity when cooked.) Make a white sauce by melting butter in a saucepan or skillet.
Add flour and seasonings and stir until blended.
Slowly add milk and cook until mixture thickens, stirring constantly.