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Macaroni And Cheese Casserole

Holidaycooking's picture
Ingredients
  Cooked macaroni 2 Cup (32 tbs)
  Boiling water 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Grated cheese 1 Cup (16 tbs)
Directions

Cook 1 cup macaroni in 6 cups salt water and drain. (Macaroni will double in quantity when cooked.) Make a white sauce by melting butter in a saucepan or skillet.
Add flour and seasonings and stir until blended.
Slowly add milk and cook until mixture thickens, stirring constantly.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pasta

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