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Macaroni And Cheese Casserole

Holidaycooking's picture
Ingredients
  Cooked macaroni 2 Cup (32 tbs)
  Boiling water 6 Cup (96 tbs)
  Salt 1 Teaspoon
  Butter 2 Tablespoon
  Flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Grated cheese 1 Cup (16 tbs)
Directions

Cook 1 cup macaroni in 6 cups salt water and drain. (Macaroni will double in quantity when cooked.) Make a white sauce by melting butter in a saucepan or skillet.
Add flour and seasonings and stir until blended.
Slowly add milk and cook until mixture thickens, stirring constantly.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pasta

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1576 Calories from Fat 686

% Daily Value*

Total Fat 78 g119.4%

Saturated Fat 45.9 g229.4%

Trans Fat 0 g

Cholesterol 219.5 mg73.2%

Sodium 4102.8 mg170.9%

Total Carbohydrates 138 g46.1%

Dietary Fiber 5.8 g23.3%

Sugars 26.6 g

Protein 82 g164.2%

Vitamin A 35.2% Vitamin C

Calcium 195.1% Iron 14.8%

*Based on a 2000 Calorie diet

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Macaroni And Cheese Casserole Recipe