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Baked Veal And Vegetable Casserole

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This Baked Veal and Vegetable Casserole makes a tasty and delicious meal for a weight watcher ! You can team it up with pasta or rice if you want to . Try this Baked Veal and Vegetable Casserole and tell me if you like it !
Ingredients
  Veal 1 1⁄2 Pound, sliced thin and cut in 2-inch squares
  Chicken bouillon 2 Cup (32 tbs)
  Yellow turnip 4 Ounce, diced
  Onion 4 Ounce, diced
  Carrot 4 Ounce, diced
  Mushrooms 1⁄2 Cup (8 tbs)
  Minced parsley 1 Teaspoon
  Garlic 1 Clove (5 gm), mashed
  Marjoram 1 Dash
Directions

In saucepan cover veal with bouillon and poach gently.
Cook until veal shows no trace of pink.
Drain, wipe dry and transfer to casserole.
Add remaining ingredients, mix well, cover casserole and bake at 325° F. for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Everyday

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Average: 4.2 (13 votes)