Baked Veal And Vegetable Casserole
8 Oct 2009
This Baked Veal and Vegetable Casserole makes a tasty and delicious meal for a weight watcher ! You can team it up with pasta or rice if you want to . Try this Baked Veal and Vegetable Casserole and tell me if you like it !
|Veal||1 1⁄2 Pound, sliced thin and cut in 2-inch squares|
|Chicken bouillon||2 Cup (32 tbs)|
|Yellow turnip||4 Ounce, diced|
|Onion||4 Ounce, diced|
|Carrot||4 Ounce, diced|
|Mushrooms||1⁄2 Cup (8 tbs)|
|Minced parsley||1 Teaspoon|
|Garlic||1 Clove (5 gm), mashed|
In saucepan cover veal with bouillon and poach gently.
Cook until veal shows no trace of pink.
Drain, wipe dry and transfer to casserole.
Add remaining ingredients, mix well, cover casserole and bake at 325Â° F. for 1 hour.
Baked Veal And Vegetable Casserole Recipe