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Prawn And Haddock Casserole

fast.cook's picture
Prawn And Haddock Casserole is a delicious and satisfying main dish. If you like your seafood flavored with tomato juice and garnished with parsley then you should try this Prawn And Haddock Casserole recipe.
Ingredients
  Shelled prawns 24 Ounce (Four 6 Ounce Pieces)
  Tomato juice 1⁄2 Pint
  Flour 1⁄2 Ounce
  Parsley 1 Tablespoon
  Smoked haddock/Smoked haddock fillet 1 Large
  Pepper To Taste
  Butter 1 Ounce
Directions

Heat the butter in a pan, stir in the flour then add the tomato juice.
Bring to the boil and cook until slightly thickened.
Cut the haddock into neat pieces, put into the tomato liquid and poach gently for 5 minutes.
Add the prawns and cook without boiling for a further 5-10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood
Interest: 
Quick

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