Prawn And Haddock Casserole is a delicious and satisfying main dish. If you like your seafood flavored with tomato juice and garnished with parsley then you should try this Prawn And Haddock Casserole recipe.
24 Ounce (Four 6 Ounce Pieces)
Smoked haddock/Smoked haddock fillet
Heat the butter in a pan, stir in the flour then add the tomato juice.
Bring to the boil and cook until slightly thickened.
Cut the haddock into neat pieces, put into the tomato liquid and poach gently for 5 minutes.
Add the prawns and cook without boiling for a further 5-10 minutes.