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Farmer's Breakfast Casserole

Holidaycooking's picture
Ingredients
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Cooked ham 2 Cup (32 tbs), cut into strips
  Frozen french fries 9 Ounce
  Eggs 4 , beaten
  Water 2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Cook onion and pepper in oil; add ham and potatoes.
Cook until potatoes are tender.
Combine eggs, water and salt.
Pour over ham mixture.
Bake at 350° until eggs are set.
Cover with grated cheese and return to oven until cheese melts

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Everyday

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