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Farmer's Breakfast Casserole

Holidaycooking's picture
Ingredients
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Cooked ham 2 Cup (32 tbs), cut into strips
  Frozen french fries 9 Ounce
  Eggs 4 , beaten
  Water 2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Cook onion and pepper in oil; add ham and potatoes.
Cook until potatoes are tender.
Combine eggs, water and salt.
Pour over ham mixture.
Bake at 350° until eggs are set.
Cover with grated cheese and return to oven until cheese melts

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Everyday

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2704 Calories from Fat 1599

% Daily Value*

Total Fat 178 g273.9%

Saturated Fat 51.3 g256.6%

Trans Fat 11.2 g

Cholesterol 1297.1 mg432.4%

Sodium 1550.7 mg64.6%

Total Carbohydrates 104 g34.6%

Dietary Fiber 10.4 g41.6%

Sugars 6.4 g

Protein 164 g328.8%

Vitamin A 23% Vitamin C 65.7%

Calcium 22.2% Iron 68%

*Based on a 2000 Calorie diet

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Farmer's Breakfast Casserole Recipe