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Asparagus Casserole

Western.Chefs's picture
Asparagus Casserole is a delicious recipe which I always love to have. I bet, once you have this Asparagus Casserole, you will always crave for some more.
  Butter/Margarine 2 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Asparagus spears 1 1⁄2 Pound (Cooked And Liquid Reserved, Use Fresh Ones)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Cornflake crumbs 1⁄2 Cup (8 tbs)
  Hard cooked eggs 2
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)

Melt butter in saucepan.
Stir in flour, salt, and pepper.
Add asparagus liquid to evaporated milk to make 1 1/2 cups.
Stir into flour mixture and blend until smooth.
Cook sauce for 2 minutes.
Spread asparagus spears in bottom of greased, shallow 2-quart casserole.
Sprinkle half of crumbs over asparagus; add eggs and half of the sauce.
Add remaining crumbs, then the remaining sauce.
Sprinkle with Cheddar cheese.
Bake at 350° for 30 minutes, or until bubbly.

Recipe Summary

Side Dish

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1398 Calories from Fat 571

% Daily Value*

Total Fat 64 g99.2%

Saturated Fat 37.1 g185.7%

Trans Fat 0 g

Cholesterol 645.6 mg215.2%

Sodium 4667.8 mg194.5%

Total Carbohydrates 149 g49.8%

Dietary Fiber 8.3 g33%

Sugars 29.9 g

Protein 53 g105.3%

Vitamin A 160.6% Vitamin C 71.5%

Calcium 99.7% Iron 253.6%

*Based on a 2000 Calorie diet

Asparagus Casserole Recipe