You are here

Zesty Squash And Zucchini Casserole

Microwave.Lady's picture
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), peeled and crushed
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried oregano leaves 1 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Yellow summer squash 1 Large, cut into 0.25 inch slices
  Zucchini 2 Small, cut into 0.5 inch slices
  Onion 1 Large, cut into 16 pieces
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Fresh tomato 1 Large, cut into eights

Place butter or margarine, garlic and seasonings in a deep, 2 1/2 quart, heat-resistant, non-metallic casserole.
Heat, uncovered, on full power 1 minute.
Mix melted butter or margarine and seasoning until blended.
Add sliced squash, zucchini, onions and mushrooms to seasoned butter mixture.
Toss lightly until all vegetables are coated with seasoned butter mixture.
Cover tightly and heat on full power 8 minutes.
Add tomatoes and heat on full power an additional 6 minutes or until vegetables have reached desired degree of doneness.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.2 (19 votes)

1 Comment

Anonymous's picture
Final dish was too watery due to microwave cooking method
Zesty Squash And Zucchini Casserole Recipe