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Egg & Potato Casserole

Healthy.N.Fine's picture
  Frozen shredded hash browns 36 Ounce, thawed (About 1.5 Packages)
  Melted butter 1⁄3 Cup (5.33 tbs) (Brush Over The Hash Browns)
  Cheddar cheese 2 Cup (32 tbs), grated
  Diced ham 2 Cup (32 tbs)
  Eggs 6 , beaten
  Swiss cheese 2 Cup (32 tbs), grated
  Seasoned salt 1⁄2 Teaspoon

Butter a 9 x 13-inch casserole dish or use Pam.
Press hash browns in bottom of baking dish, forming a crust.
Brush melted butter on top of hash browns.
Alternate ham and cheese; sprinkle with seasoned salt.
Mix milk and eggs and pour over mixture.
Let stand overnight and bake at 350° for 40 minutes to 1 hour.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5218 Calories from Fat 3071

% Daily Value*

Total Fat 347 g533.2%

Saturated Fat 170.6 g852.9%

Trans Fat 0 g

Cholesterol 2222.9 mg741%

Sodium 6416.8 mg267.4%

Total Carbohydrates 260 g86.8%

Dietary Fiber 12 g48%

Sugars 7.3 g

Protein 282 g564.8%

Vitamin A 167.2% Vitamin C

Calcium 435.5% Iron 44.5%

*Based on a 2000 Calorie diet

1 Comment

Barbara Reuss's picture
Egg & Potato Casserole Recipe