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Egg & Potato Casserole

Healthy.N.Fine's picture
Ingredients
  Frozen shredded hash browns 36 Ounce, thawed (About 1.5 Packages)
  Melted butter 1⁄3 Cup (5.33 tbs) (Brush Over The Hash Browns)
  Cheddar cheese 2 Cup (32 tbs), grated
  Diced ham 2 Cup (32 tbs)
  Eggs 6 , beaten
  Swiss cheese 2 Cup (32 tbs), grated
  Seasoned salt 1⁄2 Teaspoon
Directions

Butter a 9 x 13-inch casserole dish or use Pam.
Press hash browns in bottom of baking dish, forming a crust.
Brush melted butter on top of hash browns.
Alternate ham and cheese; sprinkle with seasoned salt.
Mix milk and eggs and pour over mixture.
Let stand overnight and bake at 350° for 40 minutes to 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

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4.18125
Average: 4.2 (16 votes)

1 Comment

Barbara Reuss's picture
How much milk? It is not listed as an ingrediant.