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Pork, Macaroni, And Vegetable Casserole

Budget.Gourmet's picture
Pork, Macaroni, And Vegetable Casserole has a far-fetched taste. The pork and macaroni gives the Pork, Macaroni, And Vegetable Casserole a splendid taste. Pork, Macaroni, And Vegetable Casserole is inspired by restaurants internationally. Must catch it.
  Cooked cubed pork roast 2 Cup (32 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Chopped celery 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)
  Macaroni 1⁄2 Cup (8 tbs)
  Cooked lima beans 1 Cup (16 tbs)
  Tomato juice 1 Cup (16 tbs)
  Ketchup 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon

1. Brown cubed cooked pork in shortening in a large skillet. Add celery and onion and cook over low heat until tender, about 10 minutes.
2. Cook macaroni in boiling salted water, following package directions; drain. Add to pork mixture along with remaining ingredients.
3. Transfer to greased baking dish.
4. Cover and bake at 350°F for 20 to 30 minutes, or until bubbly.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2085 Calories from Fat 1156

% Daily Value*

Total Fat 129 g199.2%

Saturated Fat 39.7 g198.3%

Trans Fat 6.7 g

Cholesterol 340.9 mg113.6%

Sodium 4756.2 mg198.2%

Total Carbohydrates 120 g40%

Dietary Fiber 21.8 g87.2%

Sugars 33.6 g

Protein 110 g220.5%

Vitamin A 43.9% Vitamin C 111%

Calcium 29.1% Iron 50.9%

*Based on a 2000 Calorie diet


Pork, Macaroni, And Vegetable Casserole Recipe