|Canned cut green beans||16 Ounce, drained|
|Cooked ham slice||8|
|Canned cream of celery soup||11 Ounce|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Prepared mustard||1 Teaspoon|
|American cheese slice||5|
|Seasoned croutons||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1 Tablespoon, melted|
Place green beans in a 1 1/2 quart, heat-resistant, non metaliic casserole.
Top with slices of ham.
In a small bowl, combine soup, mayonnaise and mustard.
Blend together well.
Pour soup mixture over ham slices.
Top with cheese.
In a small, heat-resistant, non-metallic bowl, melt butter on full power 30 seconds.
Toss croutons in melted butter.
Sprinkle buttered croutons over cheese.
Heat, uncovered, on roast 12 minutes.