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Spaghetti Casserole

Budget.Gourmet's picture
Spaghetti Casserole has a distinctive taste. The Spaghetti pasta and cheese gives the Spaghetti Casserole an astonishing taste. Spaghetti Casserole is inspired by restaurants universally. Must catch it.
  Onion 1
  Green pepper 1 Large
  Pimento stuffed olives 1 Cup (16 tbs)
  Spaghetti 8 Ounce, cooked and drained
  Canned tomatoes 16 Ounce
  Fresh mushrooms 1 Pound, sliced lengthwise
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Bread crumbs   Cup (0 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Milk/Half and half 1⁄2 Cup (8 tbs)

1. Put onion, green pepper, and olives through meat grinder. Mix with spaghetti, tomatoes, and mushrooms. Season to taste with salt and pepper.
2. Turn into a greased 2 1/2 quart casserole. Sprinkle with cheese and bread crumbs. Dot with butter. Pour cream over top.
3. Bake at 350°F 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2780 Calories from Fat 1314

% Daily Value*

Total Fat 148 g228.4%

Saturated Fat 75.3 g376.3%

Trans Fat 0 g

Cholesterol 332.3 mg110.8%

Sodium 2547.8 mg106.2%

Total Carbohydrates 276 g92.1%

Dietary Fiber 19.6 g78.5%

Sugars 25.9 g

Protein 122 g244.8%

Vitamin A 155.2% Vitamin C 343.6%

Calcium 211.7% Iron 105.7%

*Based on a 2000 Calorie diet

Spaghetti Casserole Recipe