|Green pepper||1 Large|
|Pimento stuffed olives||1 Cup (16 tbs)|
|Spaghetti||8 Ounce, cooked and drained|
|Canned tomatoes||16 Ounce|
|Fresh mushrooms||1 Pound, sliced lengthwise|
|Shredded sharp cheddar cheese||2 Cup (32 tbs)|
|Bread crumbs||Cup (0 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Milk/Half and half||1⁄2 Cup (8 tbs)|
1. Put onion, green pepper, and olives through meat grinder. Mix with spaghetti, tomatoes, and mushrooms. Season to taste with salt and pepper.
2. Turn into a greased 2 1/2 quart casserole. Sprinkle with cheese and bread crumbs. Dot with butter. Pour cream over top.
3. Bake at 350Â°F 1 1/2 hours.