This Tuna And Macaroni Casserole has become my favorite fish casserole dish since the time I first tasted it at my Aunt's place ! This terrific pasta dish makes a tasty and convenient meal ! Try out this Tuna and Macaroni Casserole and let me know if you like it !
6 Ounce, drained and flaked
Cooked enriched elbow macaroni
2⁄3 Cup (10.67 tbs)
Peas/Frozen peas and carrots, defrosted
1⁄2 Cup (8 tbs), drained (Cooked Or Canned)
Evaporated skimmed milk
1⁄2 Cup (8 tbs)
Worcestershire sauce/Red hot sauce/curry powder
In attractive casserole, arrange 2 layers each of fish, macaroni, peas, and mushrooms.
Sprinkle each layer with salt.
Combine milk with Worcestershire or other seasoning and pour into casserole.
Sprinkle generously with paprika and bake at 375Â° F. until piping hot and brown.
This dish may easily be extended to include other vegetables drained, rinsed bean sprouts; cooked or canned wax beans, sliced tomatoes, etc.