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Tuna And Macaroni Casserole

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This Tuna And Macaroni Casserole has become my favorite fish casserole dish since the time I first tasted it at my Aunt's place ! This terrific pasta dish makes a tasty and convenient meal ! Try out this Tuna and Macaroni Casserole and let me know if you like it !
  Canned tuna/Salmon 6 Ounce, drained and flaked
  Cooked enriched elbow macaroni 2⁄3 Cup (10.67 tbs)
  Peas/Frozen peas and carrots, defrosted 4 Ounce
  Mushrooms 1⁄2 Cup (8 tbs), drained (Cooked Or Canned)
  Salt To Taste
  Evaporated skimmed milk 1⁄2 Cup (8 tbs)
  Worcestershire sauce/Red hot sauce/curry powder 1⁄2 Teaspoon
  Paprika 1 Dash

In attractive casserole, arrange 2 layers each of fish, macaroni, peas, and mushrooms.
Sprinkle each layer with salt.
Combine milk with Worcestershire or other seasoning and pour into casserole.
Sprinkle generously with paprika and bake at 375° F. until piping hot and brown.
This dish may easily be extended to include other vegetables drained, rinsed bean sprouts; cooked or canned wax beans, sliced tomatoes, etc.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 703 Calories from Fat 139

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 2.9 g14.3%

Trans Fat 0 g

Cholesterol 57.8 mg19.3%

Sodium 1203.7 mg50.2%

Total Carbohydrates 66 g21.9%

Dietary Fiber 8 g32.2%

Sugars 26.2 g

Protein 72 g143.4%

Vitamin A 32.4% Vitamin C 78.2%

Calcium 41.8% Iron 24.9%

*Based on a 2000 Calorie diet

Tuna And Macaroni Casserole Recipe