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Tuna Casserole

Budget.Gourmet's picture
Tuna Casserole has a luscious taste. The tuna and cheese gives the Tuna Casserole a cool taste. Tuna Casserole is inspired by restaurants universally. Must catch it.
Ingredients
  Canned tuna packed in oil 7 Ounce
  Creamed cottage cheese 1 Pound
  Salt 3⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Fine dry bread crumbs 3⁄4 Cup (12 tbs)
  Eggs 4 , beaten
  Butter/Margarine 1 Tablespoon, melted
Directions

1. Empty tuna with its oil into a bowl. Separate tuna into chunks. Add cottage cheese, salt, pepper, 1/2 cup bread crumbs, and beaten eggs; mix well. Turn into a greased 1 1/2 quart casserole.
2. Mix remaining 1/4 cup bread crumbs with melted butter. Sprinkle over casserole mixture.
3. Bake at 350°F about 30 minutes, or until set.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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