You are here

Tuna Casserole

Budget.Gourmet's picture
Tuna Casserole has a luscious taste. The tuna and cheese gives the Tuna Casserole a cool taste. Tuna Casserole is inspired by restaurants universally. Must catch it.
  Canned tuna packed in oil 7 Ounce
  Creamed cottage cheese 1 Pound
  Salt 3⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Fine dry bread crumbs 3⁄4 Cup (12 tbs)
  Eggs 4 , beaten
  Butter/Margarine 1 Tablespoon, melted

1. Empty tuna with its oil into a bowl. Separate tuna into chunks. Add cottage cheese, salt, pepper, 1/2 cup bread crumbs, and beaten eggs; mix well. Turn into a greased 1 1/2 quart casserole.
2. Mix remaining 1/4 cup bread crumbs with melted butter. Sprinkle over casserole mixture.
3. Bake at 350°F about 30 minutes, or until set.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1265 Calories from Fat 588

% Daily Value*

Total Fat 66 g101.6%

Saturated Fat 29.9 g149.3%

Trans Fat 0 g

Cholesterol 1048.2 mg349.4%

Sodium 4164.7 mg173.5%

Total Carbohydrates 49 g16.5%

Dietary Fiber 2 g8.1%

Sugars 19.9 g

Protein 109 g218.9%

Vitamin A 27% Vitamin C 0.44%

Calcium 18.2% Iron 38.5%

*Based on a 2000 Calorie diet

Tuna Casserole Recipe