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Jarrett's Beef Casserole

Newman's picture
Ingredients
  Steak 1 Pound
  Streaky rashers 1⁄4 Pound
  Celery stick 6
  Brown stock 1 Pint
  Worcestershire sauce 1 Tablespoon
  Flour 1 Ounce
  Beef dripping 1 Ounce
  Black pepper 1
Directions

Cut the steak into small strips.
Put each strip on a rasher and roll them up together.
Put the rolls into a casserole.
Cover with gravy made from stock thickened with beef dripping and flour.
Add the Worcester sauce and criss cross the dish with celery before pouring the gravy into the casserole.
Season with black pepper, and just a little salt.
The bacon may make this dish salt enough.
Onions, carrots, leeks, etc., can be put in, too.
It will take at least 2 hours in a slowish oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer

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