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Hearty Tuna Casserole

Microwave.Lady's picture
Ingredients
  Condensed creamy chicken mushroom soup 4 Ounce (1/3 Of 10.75 Ounce Can)
  Milk 1 Tablespoon
  Chopped celery 3 Tablespoon
  Sliced green onion 1 Tablespoon
  Canned shoestring potatoes 1 1⁄2 Ounce
  Tuna in water 3 1⁄2 Ounce, drained, flaked
  Toasted almonds 3 Tablespoon (Whole)
  Shredded process american cheese 1⁄3 Cup (5.33 tbs) (1.5 Ounce)
  Chopped parsley 2 Teaspoon
Directions

1. In a 2-cup casserole, whisk together soup and milk. Stir in celery and green onion. Cover with vented plastic wrap. Microwave at 100% (high) 2 minutes or until boiling; stir after 1 minute.
2. Fold in half the potatoes. Fold in tuna and almonds. Cover with vented plastic wrap. Microwave at 100% (high) 2 minutes or until heated through; stir after 1 minute.
3. Top with remaining potatoes. Sprinkle with cheese and parsley. Microwave, uncovered, at 100% (high) 1 minute or until cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Quick

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