You are here

Hearty Tuna Casserole

Microwave.Lady's picture
Ingredients
  Condensed creamy chicken mushroom soup 4 Ounce (1/3 Of 10.75 Ounce Can)
  Milk 1 Tablespoon
  Chopped celery 3 Tablespoon
  Sliced green onion 1 Tablespoon
  Canned shoestring potatoes 1 1⁄2 Ounce
  Tuna in water 3 1⁄2 Ounce, drained, flaked
  Toasted almonds 3 Tablespoon (Whole)
  Shredded process american cheese 1⁄3 Cup (5.33 tbs) (1.5 Ounce)
  Chopped parsley 2 Teaspoon
Directions

1. In a 2-cup casserole, whisk together soup and milk. Stir in celery and green onion. Cover with vented plastic wrap. Microwave at 100% (high) 2 minutes or until boiling; stir after 1 minute.
2. Fold in half the potatoes. Fold in tuna and almonds. Cover with vented plastic wrap. Microwave at 100% (high) 2 minutes or until heated through; stir after 1 minute.
3. Top with remaining potatoes. Sprinkle with cheese and parsley. Microwave, uncovered, at 100% (high) 1 minute or until cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Fish
Interest: 
Quick

Rate It

Your rating: None
4.17222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 891 Calories from Fat 527

% Daily Value*

Total Fat 58 g89%

Saturated Fat 13.5 g67.5%

Trans Fat 0 g

Cholesterol 71 mg23.7%

Sodium 1881.6 mg78.4%

Total Carbohydrates 46 g15.2%

Dietary Fiber 8.3 g33.1%

Sugars 5.9 g

Protein 50 g100.1%

Vitamin A 41.5% Vitamin C 35.9%

Calcium 46% Iron 28.5%

*Based on a 2000 Calorie diet

0 Comments

Hearty Tuna Casserole Recipe