You are here

Egg & Ham Casserole

Healthy.N.Fine's picture
Ingredients
  Eggs 12
  Grated sharp cheddar cheese 1 Cup (16 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Cooked ham slices/1 pound link sausages, browned 2 Large, chopped
  Cream of mushroom soup 1 Can (10 oz)
  Bottled sliced mushrooms 2 Ounce
  Bread slice 6 (Enough To Cover Bottom Of Casserole Dish)
  Dry mustard 3⁄4 Teaspoon
  Green pepper 1⁄2 , chopped
  Green onions 3 , chopped
  Milk 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Remove crusts from bread.
Butter a 9 x 13-inch Pyrex dish and line with bread.
Cover bread with cheese and ham.
Beat eggs and add mustard, milk, onion and pepper.
Pour over bread, cheese and ham.
Cover tightly and place in refrigerator overnight.
Just before serving, dilute mushroom soup with the milk.
Add mushrooms and pour on top of bread mixture.
Bake, uncovered, at 300° for 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked

Rate It

Your rating: None
4.285715
Average: 4.3 (14 votes)