Egg & Ham Casserole
|Grated sharp cheddar cheese||1 Cup (16 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Cooked ham slices/1 pound link sausages, browned||2 Large, chopped|
|Cream of mushroom soup||1 Can (10 oz)|
|Bottled sliced mushrooms||2 Ounce|
|Bread slice||6 (Enough To Cover Bottom Of Casserole Dish)|
|Dry mustard||3⁄4 Teaspoon|
|Green pepper||1⁄2 , chopped|
|Green onions||3 , chopped|
|Milk||1⁄2 Cup (8 tbs)|
Remove crusts from bread.
Butter a 9 x 13-inch Pyrex dish and line with bread.
Cover bread with cheese and ham.
Beat eggs and add mustard, milk, onion and pepper.
Pour over bread, cheese and ham.
Cover tightly and place in refrigerator overnight.
Just before serving, dilute mushroom soup with the milk.
Add mushrooms and pour on top of bread mixture.
Bake, uncovered, at 300Â° for 1 1/2 hours.
Serving size: Complete recipe
Calories 2306 Calories from Fat 1152
% Daily Value*
Total Fat 134 g205.8%
Saturated Fat 52.2 g261%
Trans Fat 0 g
Cholesterol 2702.5 mg900.8%
Sodium 5114.1 mg213.1%
Total Carbohydrates 130 g43.4%
Dietary Fiber 8.1 g32.6%
Sugars 36.4 g
Protein 147 g295%
Vitamin A 127.6% Vitamin C 127.9%
Calcium 183.2% Iron 112.2%
*Based on a 2000 Calorie diet