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Five-Layer Potato Casserole

Fat.Freedom's picture
Ingredients
  Onions 2 Medium, sliced
  Lean ground beef 1⁄2 Pound, browned
  Potatoes 8 Medium, cooked and sliced
  Frozen corn 1 Cup (16 tbs), cooked
  Canned cream of mushroom soup 10 1⁄2 Ounce
Directions

1. In a nonstick 9 x 13 pan, layer the following: sliced onions, lean ground beef, sliced precooked potatoes, corn, and cream of mushroom soup combined with 1 soup can water.
2. Cover with foil and bake at 350° for 30 minutes.
3. There are as many variations to this basic recipe as there are vegetables. Replace the corn with peas, broccoli, zucchini, or carrots.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2058 Calories from Fat 349

% Daily Value*

Total Fat 40 g60.8%

Saturated Fat 11.9 g59.4%

Trans Fat 0 g

Cholesterol 130 mg43.3%

Sodium 2166.3 mg90.3%

Total Carbohydrates 356 g118.6%

Dietary Fiber 41.7 g166.9%

Sugars 38.1 g

Protein 89 g178.4%

Vitamin A 10.1% Vitamin C 505.3%

Calcium 30.5% Iron 108.9%

*Based on a 2000 Calorie diet

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Five-Layer Potato Casserole Recipe