You are here

Penny-Wise Chicken Casserole

Budget.Gourmet's picture
Penny-Wise Chicken Casserole has a wonderful taste. The chicken and vegetable gives the Penny-Wise Chicken Casserole a exhilarating taste. Penny-Wise Chicken Casserole is inspired by restaurants across the world. Must catch it.
  Cabbage head 1 Small, cut in 1 1/2 inch wedges
  Flour 1 Teaspoon
  Caraway seed 1 Teaspoon
  Red tart apples 4 Small, cored and cut in 1/2 inch rings
  Brown sugar 2 Tablespoon
  Broiler fryer 2 1⁄2 Pound, cut up (1 Piece)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Salt 1 Tablespoon
  Butter/Margarine 2 Tablespoon, melted

1. Arrange cabbage on bottom of a 2-quart shallow casserole; sprinkle with 1 teaspoon flour and the caraway seed.
2. Top with apple rings; sprinkle with a mixture of brown sugar and 1 teaspoon flour.
3. Arrange chicken pieces, skin side up, on top of cabbage-apple mixture. Pour a mixture of the vinegar and salt over chicken; pour melted butter evenly over chicken; cover casserole.
4. Bake at 350°F 45 minutes. Remove cover; bake 30 minutes or until chicken is browned and tender.

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.1 (17 votes)


Penny-Wise Chicken Casserole Recipe