Steak En Casserole
|Butter/Other fat||3 Tablespoon|
|Stock||2 Cup (32 tbs)|
|Steak||2 Pound (1 1/2 Inch)|
Make a brown sauce of the fat, flour, stock and seasoning.
Add balls of turnip, carrot, potato and onions, which have been previously cooked in a little brown stock until tender.
For each person, allow a half-dozen little balls of each of these vegetables and two small onions.
Keep this sauce hot while you pan-broil the steak until about half done, then transfer steak to heated casserole, pour vegetables and sauce over steak, cover, and place in oven (350Â° F.) until steak is sufficiently cooked.
When ready to serve, sprinkle the steak with finely chopped parsley.