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Steak En Casserole

Lucy's picture
Steak en casserole is a steak casserole recipe that can be prepared with your meat of choice. Made with pre-made vegetable balls and herbed with parsley, the steak en casserole is oven cooked and can be served with a side of crisp salad.
  Butter/Other fat 3 Tablespoon
  Flour 3 Tablespoon
  Stock 2 Cup (32 tbs)
  Salt To Taste
  Parsley 1 Tablespoon
  Pepper To Taste
  Turnip balls 6
  Carrot balls 6
  Potato balls 6
  Onions 6 Small
  Steak 2 Pound (1 1/2 Inch)

Make a brown sauce of the fat, flour, stock and seasoning.
Add balls of turnip, carrot, potato and onions, which have been previously cooked in a little brown stock until tender.
For each person, allow a half-dozen little balls of each of these vegetables and two small onions.
Keep this sauce hot while you pan-broil the steak until about half done, then transfer steak to heated casserole, pour vegetables and sauce over steak, cover, and place in oven (350° F.) until steak is sufficiently cooked.
When ready to serve, sprinkle the steak with finely chopped parsley.

Recipe Summary

Main Dish

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Steak En Casserole Recipe