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Celery And Cheese Casserole

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Celery And Cheese Casserole has an Outstanding taste. The celery and cheese gives the Celery And Cheese Casserole Stimulating taste.
  Celery 3 Cup (48 tbs), diagonally sliced
  Salt To Taste
  Butter 3 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Tarragon leaves 1⁄2 Teaspoon, crumbled
  All purpose flour 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Cream of chicken soup 1 Can (10 oz)
  Cheddar cheese 1⁄2 Cup (8 tbs), grated
  Paprika 1⁄4 Teaspoon

Combine celery, 1 tablespoon butter, water, and tarragon in large saucepan; bring to boil.
Reduce heat; simmer, covered, 10 minutes.
Turn celery mixture into buttered 2-quart casserole.
Melt 2 tablespoons butter in same saucepan over medium heat.
Stir in flour and salt; cook, stirring constantly, until lightly browned.
Add milk gradually; cook, stirring constantly, until mixture is smooth and thick.
Stir in soup; heat through.
Add cheese; stir until melted.
Pour over celery mixture, blending lightly; sprinkle with paprika.
Bake in preheated 350 F oven 15 minutes or until heated through and bubbly.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1116 Calories from Fat 723

% Daily Value*

Total Fat 82 g125.9%

Saturated Fat 45.3 g226.6%

Trans Fat 0 g

Cholesterol 206.9 mg69%

Sodium 3035.8 mg126.5%

Total Carbohydrates 64 g21.5%

Dietary Fiber 7.2 g28.9%

Sugars 14.7 g

Protein 35 g70.3%

Vitamin A 97.3% Vitamin C 22.6%

Calcium 88% Iron 37.5%

*Based on a 2000 Calorie diet


Celery And Cheese Casserole Recipe