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Cabbage And Rice Casserole

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Ingredients
  Shredded cabbage 3 Cup (48 tbs)
  Cooked rice 3⁄4 Cup (12 tbs)
  Bacon slices 4 , fried crumbled
  Canned tomato sauce 8 Ounce
  Sugar 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Dry bread crumbs 1⁄2 Cup (8 tbs), buttered
Directions

Cook cabbage, loosely covered, in a large amount of boiling salted water 3 minutes; drain.
Toss together cabbage, rice, and remaining ingredients except crumbs.
Turn mixture into a lightly greased 1 quart casserole.
Top evenly with buttered crumbs.
Heat in a 350°F oven 25 minutes, or until crumbs are lightly browned

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Interest: 
Everyday

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