Cabbage And Rice Casserole
|Shredded cabbage||3 Cup (48 tbs)|
|Cooked rice||3⁄4 Cup (12 tbs)|
|Bacon slices||4 , fried crumbled|
|Canned tomato sauce||8 Ounce|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
|Dry bread crumbs||1⁄2 Cup (8 tbs), buttered|
Cook cabbage, loosely covered, in a large amount of boiling salted water 3 minutes; drain.
Toss together cabbage, rice, and remaining ingredients except crumbs.
Turn mixture into a lightly greased 1 quart casserole.
Top evenly with buttered crumbs.
Heat in a 350°F oven 25 minutes, or until crumbs are lightly browned
Serving size: Complete recipe
Calories 868 Calories from Fat 421
% Daily Value*
Total Fat 48 g73.5%
Saturated Fat 27.1 g135.3%
Trans Fat 0 g
Cholesterol 121.4 mg40.5%
Sodium 2414.3 mg100.6%
Total Carbohydrates 88 g29.3%
Dietary Fiber 10.2 g40.8%
Sugars 23 g
Protein 28 g56.5%
Vitamin A 50.8% Vitamin C 154.6%
Calcium 57.1% Iron 36%
*Based on a 2000 Calorie diet