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Cabbage And Rice Casserole

Canadian.Recipes's picture
  Shredded cabbage 3 Cup (48 tbs)
  Cooked rice 3⁄4 Cup (12 tbs)
  Bacon slices 4 , fried crumbled
  Canned tomato sauce 8 Ounce
  Sugar 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Dry bread crumbs 1⁄2 Cup (8 tbs), buttered

Cook cabbage, loosely covered, in a large amount of boiling salted water 3 minutes; drain.
Toss together cabbage, rice, and remaining ingredients except crumbs.
Turn mixture into a lightly greased 1 quart casserole.
Top evenly with buttered crumbs.
Heat in a 350°F oven 25 minutes, or until crumbs are lightly browned

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 868 Calories from Fat 421

% Daily Value*

Total Fat 48 g73.5%

Saturated Fat 27.1 g135.3%

Trans Fat 0 g

Cholesterol 121.4 mg40.5%

Sodium 2414.3 mg100.6%

Total Carbohydrates 88 g29.3%

Dietary Fiber 10.2 g40.8%

Sugars 23 g

Protein 28 g56.5%

Vitamin A 50.8% Vitamin C 154.6%

Calcium 57.1% Iron 36%

*Based on a 2000 Calorie diet

Cabbage And Rice Casserole Recipe