|Canned condensed cream of mushroom soup||10 1⁄2 Ounce|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Canned water chestnuts||5 Ounce, drained and sliced|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Celery||1 Cup (16 tbs), sliced|
|Worcestershire sauce||1 Teaspoon|
|Mushrooms||6 Small, cleaned and sliced|
|Canned chow mein noodles||5 Ounce|
|Corn flake crumbs||1 Cup (16 tbs)|
In a 2-quart glass baking dish, blend soup, crab meat, walnuts, water chestnuts, onion, celery, Worcestershire sauce, Tabasco, and mushrooms.
Stir in noodles and spread mixture evenly in dish.
Cover with corn flake crumbs.
Cook 10 to 12 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest, covered with waxed paper, 5 to 10 minutes before serving.