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Crab Casserole

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Ingredients
  Canned condensed cream of mushroom soup 10 1⁄2 Ounce
  Crabmeat 1 Pound
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Canned water chestnuts 5 Ounce, drained and sliced
  Chopped onion 1⁄2 Cup (8 tbs)
  Celery 1 Cup (16 tbs), sliced
  Worcestershire sauce 1 Teaspoon
  Tabasco 1⁄4 Teaspoon
  Mushrooms 6 Small, cleaned and sliced
  Canned chow mein noodles 5 Ounce
  Corn flake crumbs 1 Cup (16 tbs)
Directions

In a 2-quart glass baking dish, blend soup, crab meat, walnuts, water chestnuts, onion, celery, Worcestershire sauce, Tabasco, and mushrooms.
Stir in noodles and spread mixture evenly in dish.
Cover with corn flake crumbs.
Cook 10 to 12 minutes, rotating dish one-quarter turn halfway through cooking time.
Rest, covered with waxed paper, 5 to 10 minutes before serving.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Dish: 
Noodle
Ingredient: 
Seafood
Interest: 
Party

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2155 Calories from Fat 853

% Daily Value*

Total Fat 103 g157.8%

Saturated Fat 13.3 g66.7%

Trans Fat 0 g

Cholesterol 445.5 mg148.5%

Sodium 6191.4 mg258%

Total Carbohydrates 197 g65.6%

Dietary Fiber 18.8 g75.2%

Sugars 24.5 g

Protein 117 g233.6%

Vitamin A 36.1% Vitamin C 206.5%

Calcium 66.3% Iron 181.4%

*Based on a 2000 Calorie diet

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Crab Casserole Recipe